Monday, September 7, 2009

On a good day, this is what I feel like



Homemade: “The Dagwood” Pastrami, Roast Beef, Peppered Turkey, Honey Ham, Bologna, Cotto Salami, Provolone, American Cheese, Cheese Whiz, Swis, Pepper Jack, Muenster, Cheddar, Alfalfa Sprouts, Tarragon, Pickles, Red Cabbage, Horseradish with Beets, Mayo, Mustard, Sun Dried Tomatoes, Fresh Tomatoes, Lettuce, Baby Lettuce, Shredded Carrots, Purple Onion, Bacon Bits, on an Onion Roll, White Bread, Dark German Wheat Bread, and Potato Bread.

via Scanwiches